Maggie Mitchell

BLISSEMASS: An Aussie Christmas pudding

I’ve posted this recipe before, but it always gets such a great response that I’m doing it again!

Santa pub crawlPeople in the northern hemisphere often find it hard to relate to Christmas in the great south land. Summer isn’t something you northerners identify with carols, eggnog, roast turkey and tinsel.  Well, I’m here to tell you we love our Christmas here in Aussieland…and we remember that the first Christmas was actually in a hot arid country so celebrating in the hot weather isn’t all that strange. Okay, so seeing poor Santa swelter in that heavy red suit and beard in the heat is a little weird I guess, but hey, we watch TV…we see how you guys do it!  We don’t want to be left out….LOL…

To be honest the traditions here are changing. It has a lot to do with our climate, and a lot to do with our multicultural country.  As a child I lived in a society where most people were of a European background. Hence we celebrated much like a family from England or from the USA…minus the snow of course.  Now we are a more eclectic society. Our neighbours are from Thailand, Vietnam, Malaysia, Indonesia, Hong Kong….plus we still have our Irish, English and European heritage.  It’s quite a melting pot really.

So now we combine our traditions.  We might have lobster and prawns, and then plum pudding.  Some still have turkey and ham and all the trimmings.  Some have a barbeque on the beach.  Anything goes.

What doesn’t change is that it’s bl**dy hot!  So I try to have something cooling but still Christmassy enough to be a special occasion.

Here is my recipe for Ice cream Christmas Pudding.  It’s absolutely delicious, if I say so myself J


1 litre tub of chocolate ice cream
500g mixed dried fruit
100 g glace cherries (optional)
100g choc bits
25 mls brandy or rum
500g good quality choc buttons (dark or milk)
250g white chocolate buttons
sprig of holly to decorate

Leave the chocolate ice cream out to soften until it is able to be stirred.
In a bowl, combine the fruit and cherries. Leave aside
Line a pudding bowl with clear plastic wrap.
Melt the chocolate buttons ( in a double boiler, or microwave)
Add a small amount of the brandy or rum to the chocolate and stir.  It now becomes hard, in a play dough sort of texture.
Put the chocolate mixture into the prepared pudding bowl and mould it around the sides until you have completely lined the bowl with the chocolate.

Place it in the freezer for a few minutes.

Mix the fruit and the choc bits into the ice cream and pour it into the pudding bowl over the chocolate lining.
Bring the cling wrap back over the top and wrap.

Place the bowl in the freezer and let it refreeze.  Preferably overnight, but at least 4 hours.

To serve, pull the pudding out of the bowl with the plastic wrap. Up end it onto a serving plate.

Melt the white chocolate and pour it over the frozen pudding and it will harden. It looks like custard 🙂

Decorate with a sprig of holly…and voila!

Christmas pudding Aussie style 🙂



Merry Blissemas!

This post is part of the fun Blissemas competition. To join in simply leave a comment on this post and the others at and you could be in to win your choice of eReader or $100 gift voucher to spend on eBooks! The prize will be drawn on the 21st December. Merry Blissemas!

How to Join In the Blissemas fun

Visit the Blissemas site every day of the competiton and open that day’s envelope. Leave a comment on the day’s blog to get an entry into the Blissemas Prize Draw. One Entry Per Person Per Blog each day.

Pick Your Prize!

Choose from one of the following:

An eReader of your choice (Pick from either a Kindle, Nook, Kobo or Sony)
A $100 Gift Card (Choose either All Romance, Amazon, Totally Bound or B&N)

Terms & Conditions

Blissemas this year runs from the 25th Nov – 19th Dec.

The Winner will be drawn at Midnight GMT on the 21st Dec 2013.
The Winner will be announced on the Blog and Smutters Facebook Page
The competition is open to everyone over the age of 18.
The prize is non-transferable, non refundable and cannot be exchanged
Good luck!
And don’t forget to check out my latest release CHASING TERPSICHORE

When a Greek goddess lands in modern times there’s bound to be trouble.

You can read an excerpt and buy the book HERE

10 Thoughts on “BLISSEMASS: An Aussie Christmas pudding

  1. Are the chocolate buttons the same as the US chocolate kisses? Sounds interesting.

  2. Colleen C. on December 17, 2013 at 4:12 am said:

    Sounds yummy!

  3. An ice cream pudding is a great idea! Merry Christmas…

  4. Jana Leah on December 17, 2013 at 5:16 am said:

    Yummy recipe. Thanks for the giveaway!

  5. Interesting post, I haven’t really thought much about what it would be like to celebrate Christmas in a hot country. Some people may prefer to go on holiday somewhere sunny to avoid it all, but I personally think of Christmas as snowy landscapes and snuggling in front of the fire. Your recipe sounds yummy by the way, tho I’m sure the first ingredient would have been enough for me lol 🙂

  6. Yum, Yum… We live in the southeast of the US and we only have warm Christmas’s too. We always joke that our Santa wears a red bathing suit instead of the usual depiction.

  7. Can I come celebrate with you, PLEASE!! Sounds like so much fun and this ice cream pudding recipe sound fabulous to an ice cream addict like me!

  8. Sounds tasty

    bn100candg at hotmail dot com

  9. Thanks for sharing those interesting and funny bits and pieces and the recipe. Merry blissemas!

  10. Pingback: – And the Blissemas 2013 winner is…

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